【生活総合ビジネス専攻 Business Administration】最新K-Food観光トレンドNewest K-Food Tourism Trends
韓国協定校崇義女子大学校とは協定を締結し27年目となります。その間、国際交流をはじめ留学生の受け入れや派遣、日本語研修や韓国語研修、K-pop、留学生インターンシップや留学生の就職支援など、両大学の学生へのグローバルな学びの機会を双方の学生へ提供してきました。
This year marks the 27th year of our partnership with our Korean partner institution, Soongeui Women’s University. Throughout this partnership, we have provided students from both universities with a wide range of global learning opportunities, including international exchange, student exchange programs, Japanese and Korean language training, K-pop activities, internships for international students, and career support for international students.
そして、今日では両大学の教員が互いの学生を教え合う講義も展開しています。今年も崇義女子大学校の金順河先生が「国際観光概論」内でK-Food観光トレンドについてお話くださいました。 Today, the partnership has evolved to include lectures in which faculty members from each university teach students at the partner institution. This year, Professor Kim Sun-ha of Soongeui Women’s University gave a lecture on K-Food tourism trends as part of the Introduction to International Tourism course.
2024年ユネスコ無形文化遺産登録の韓国の伝統的な発酵調味料「醤ジャン」について In 2024, Korea’s traditional jang-making culture was inscribed on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
Jang refers to traditional fermented sauces and pastes, including doenjang (fermented soybean paste), ganjang (soy sauce), and gochujang (Korean red chili paste). The tradition encompasses not only the preparation of these seasonings but also the knowledge, beliefs, and practices associated with their fermentation, aging, storage, and use. Passed down through generations, jang-making culture reflects Korea’s culinary heritage and the bonds shared by families and communities.
出典：ユネスコ無形文化遺産公式サイト（2024年登録）公式登録ページ。UNESCO Intangible Cultural Heritage
空間体験を楽しむ韓国カフェ
最近では田舎の田んぼの中でコーヒーを楽しむ若者もいるらしい～ 韓国では、単にコーヒーを味わうだけでなく、その空間ならではの体験を楽しむ場所としてカフェが人気を集めています。特に若者の間では、田園風景やのどかな農村の景色に囲まれてコーヒーを楽しめる、地方のカフェをあえて訪れる動きも見られます。こうしたカフェは、都会の喧騒を離れ、独特の雰囲気や建築、そして豊かな自然環境を堪能できる場となっています。
InA Korean café where you can enjoy the spatial experience.
Korea, cafés are increasingly becoming places where people enjoy not only coffee but also distinctive spatial experiences. Some young people are even seeking out cafés in rural areas, where they can enjoy a cup of coffee surrounded by rice paddies and peaceful countryside scenery. These cafés offer a chance to escape the bustle of city life and appreciate the atmosphere, architecture, and natural surroundings. Add a stronger opening hookClarify the focus on young people
ハングルで質問する学生（がんばれ！）
Asking questions in Korean — You’re doing great!
